With the 40-year know-how of agricultural products processing, the character of the fruit is greatly considered to preserve the original and unique taste and sweetness, and used as ingredients for various products. It is favored as materials for general drinks, sauce, jam, dessert and ice cream, etc.
Fruit pulp : fruit particles are ground finely not to feel coarse
Fruit puree : fruit particles are cut and remain to a certain degree
apple, pear, strawberry, peach, carrot, grape, mandarin orange, etc.