Product Introduction > Purees
 
 
With the 40-year know-how of agricultural products processing, the character of the fruit is greatly considered to preserve the original and unique taste and sweetness, and used as ingredients for various products. It is favored as materials for general drinks, sauce, jam, dessert and ice cream, etc.

Fruit pulp : fruit particles are ground finely not to feel coarse
  Fruit puree : fruit particles are cut and remain to a certain degree
   
apple, pear, strawberry, peach, carrot, grape, mandarin orange, etc.
   
standard brix and concentration
   
15L/pail, 18L/can, 200L/drum, etc.