Produced in the most modern imported facilities which obtained HACCP from KFDA for the first time in Korea, the products preserve the original form and taste of the fruit strengthening the fruit character in the final product, which upgrades the quality of customer's goods. Provided for ingredients of final products, not consumer's product.
Yogurt syrup : used for yogurt manufacturing
Ice cream syrup : used for ice cream manufacturing
various fruit juice syrup including strawberry, peach, apple, grape, blueberry,pineapple and kiwi
30~50brix, dice size 4.8~13mm, puree and juice type
400L, 800L/tote tank, 20kg, 25kg, 200kg/aseptic bag